How to safely eat cold chain food? Beijing Center for Disease Control and Prevention issued a reminder
So, how can people safely eat frozen fresh food in daily life? The Beijing Center for Disease Control and Prevention has some suggestions.
First of all, go to regular supermarkets or markets to buy fresh products, use disposable plastic bags to pick them, avoid direct contact with hands, and wear masks correctly. After shopping, wash your hands in time. Before washing your hands, do not touch your mouth, nose, eyes and other parts. When cleaning and processing, keep your kitchen and utensils clean and wash your hands before handling food. Keep raw and cooked separate, and utensils such as containers, knives and cutting boards used for handling frozen and fresh food should be placed separately and cleaned and disinfected in time. When cooking frozen fresh food, it should be cooked and cooked thoroughly. Try to avoid eating raw, semi-raw, soaking in wine, vinegar or directly eating seafood after salt marinade.