In summer, there are all kinds of fruits and vegetables in the rural yard, long beans, purple eggplant, and my most hated bitter melon. Bitter melon vitality, as long as the seed in the soil, do not take care of their own growth, but because of bitter taste, and few people eat, farmers will carry it to the city, a catty is 1 piece of money, sell is not good, resulting in a lot of waste!

In order to prevent fake farmers put all the tricks on the plastic bottle price skyrocketing

and this year's home kind of bitter melon instead earn a lot of money, this is why? This year's farm yard, bitter melons have been extra care, one is still on the vine on the "heart" farmers take transparent plastic bottles! Why is this?

Originally ah, this bitter melon in the bottle is not used to cook food, but used to soak wine, bitter melon used to soak wine, the price rises, because bitter melon rich in amino acids are easy to dissolve in water, drinking bitter melon wine has heat detoxification, nourishing the liver and lung, moistening the spleen and tonifying the kidney and other health functions, welcomed by the public!

Earlier people do bitter melon wine is to pick off the bitter melon into the liquor soak, and now in order to prevent fakes, bitter melon is still very small, give it a big plastic bottle, until bitter melon grows to the bottle so big, and then the quality liquor into the bottle, after a certain time, you can sell to the farmhouse guests, a bottle of more than 100, With the more people come to see, the price is getting higher and higher! Has anyone seen it?

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