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Packing pineapples in plastic bags poses a major safety hazard, can damage the liver and kidneys and may cause cancer

Street fruit stalls use yellow ultra-thin plastic bags to wrap pineapples, "such a practice is not advisable", Dong Jinshi, executive vice president of the International Food Packaging Association, said today that consumers eat such pineapples to harm their health.

"With the color of the ultra-thin plastic bag is likely to be the illegal use of recycling waste plastic production enterprises, in order to cover up the waste plastic with impurities, in the production added yellow master material to the plastic bag dyeing", Dong Jinshi said that this source of unknown plastic shopping bags, if used to contain food there are major safety and health risks. Because the waste plastic contains a large number of heavy metals and other toxic and harmful substances, will precipitate with the juice of the pineapple, the human body to eat the contaminated pineapple will damage the liver, kidney, or even cause cancer. (Reporter Yang Bin)

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