The epidemic has changed the Korean Mid-Autumn Festival gift: steak replaces dried yellow croaker
Due to the COVID-19 pandemic, South Korea's Mid-Autumn Festival gifts are quietly changing. Wine is the most popular gift this year, followed by mango and green fruit boxes, as more and more people respond to the government's call to celebrate Chuseok in South Korea. Compared with the popular dried croaker and roast meat, the single steak set menu, which can create a grand atmosphere in a restaurant at home, is selling better. In addition, holiday gift boxes are being packaged in eco-friendly materials instead of single-use styrofoam, and a more environmentally conscious consumer culture is becoming a new trend.