In January this year, the "upgrade plastic limit" officially took effect in China, requiring food and beverage companies to ban the use of non-biodegradable plastic bags in takeout and restaurant packaging services; At the same time, the use of alternative products such as degradable lunch boxes that meet performance and food safety requirements is encouraged to reduce the use of disposable plastic products. Some catering enterprises have successively replaced disposable plastic packaging boxes with environmentally friendly lunch boxes. So, what changes has the new "plastic limit order" brought to businesses and consumers?

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