Polyethylene for food packaging refers to polyethylene resin used for food packaging, and its hygiene standards are issued by the health department. The specific standard number is GB/T 5009.58-2003.
This standard was issued on August 11, 2003, and came into effect on January 1, 2004. It was first issued on May 16, 1985, and is currently in effect after several revisions.
This standard has been reviewed and confirmed many times since its release, and the latest review and confirmation date is October 14, 2004. The standard status is current, and no abolition or replacement has occurred.
This standard does not explicitly mention the relevant circumstances of adopting international standards, including information such as international standard numbers, adopted standard names, and adoption levels.
In the Chinese standard classification system, this standard belongs to the C53 category, which is a food safety testing method. The standard contains 5 pages and is priced at RMB 8.
The competent authority for the sanitary standards of polyethylene resin for food packaging is the Ministry of Health, and the Technical Committee is responsible for the coordination work.
The main drafting unit of this standard is the Shanghai Municipal Health and Epidemic Prevention Station, which reflects the contribution of professional institutions to the field of food safety.
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